We understand you better!

We are both a manufacturer and a trading company, so we perfectly understand the desires of our customers and suppliers. Our staff is fluent in English and Spanish, making us easy to communicate with and focused on service

Relationships built!

Our company works closely with local factories and has warm relationships with suppliers in each region where we select products. These factories also value us as regular customers, which makes them more attentive to our orders.

We will go further for you!

If you want to purchase multiple items or need special packaging or special labeling, we are willing to go the extra mile and are always here to help.

Low overhead!

Our products arrive in large volumes through established logistics chains, so we can offer you lower prices.

We work with peasants!

Local farmers are not sufficiently prepared to have an export license and also sometimes lack the qualifications to conduct professional export activities. We work directly with such farmers, which is ultimately more beneficial for all participants in the process.

Variety!

We offer you a wide range of products and are ready to send you samples free of charge. We encourage our clients to request potentially interesting items from our list for each shipment. This is a great way to grow your business quickly and efficiently.

Ideal solution for small batch buyers!

We are both a manufacturer and a trading company, so we perfectly understand the desires of our customers and suppliers. Our staff is fluent in English and Spanish, making us easy to communicate with and focused on service.

Products

Our products are a cultural message, a way of interacting with our customers around the world, therefore quality is a priority for us. It is also a priority for us to help farmers and agricultural producers establish distribution channels for their products.

Product availability

We always have a certain quantity of goods in stock (stock), the information is indicated in the commercial offer. You can be absolutely sure that your order will be collected and shipped on time, and our specialist will inform you about every step along the route of your goods.

Experts of our company

Our company's specialists are experts in quality analysis and product dispatch. We have established partnerships with brokers, customs officials and logistics companies. We pay great attention to the timing of orders, which are agreed upon in advance and are executed impeccably.

Unique diversity

South America has enormous potential for economic development. A rich history, a unique diversity of flora and fauna, good agro-climatic conditions, a stable economic situation, and the presence of historical trade ties with partners all over the planet make the continent attractive for cooperation.

Location

Our company Atawallpa Trade is based in Loreto region of Peru and supplies worldwide products from South America, mainly from Peru. We are lovers of Peruvian culture and see our mission in the intercultural unification of nations and countries.

Hand Harvested

Peruvian maca is hand harvested in the mountainous region of the Peruvian Cordillera at an altitude of 4000 - 4300 meters above sea level. An interesting fact is that after the harvest the land needs to “rest” for about 10 years

Dried in Greenhouses

Most maca for export is dried in greenhouses for three days. This significantly reduces the cost of production, while losing the quality and beneficial properties of the product

Dried under the Sun

After harvesting, our maca is dried under the scorching sun at an altitude of approximately 4000 meters for two months

Peruvian maca

Highest Quality

Following our company's credo, we strive to provide our customers with access to the highest quality products from South America, while guaranteeing the absolute authenticity of the goods we offer

Our representative in Peru verifies and personally accompanies each shipment until the dispatch stage

Aromatic Incense

Palo Santo is a natural aromatic incense from South America. Palo means "tree" and santo means "holy". The region where palo santo grows is predominantly in Peru, but is also found in Ecuador

Grows within 30 years

The tree grows up to 3-5 meters high within 30 years, after which it dies. Then, after about 3-4 years, an aromatic resin crystallizes in the trunk and branches of the dead tree. If you set fire to a branch, let it flare up and extinguish it, smoke will form with a pleasant smell

Used for cult rites and rituals

Palo Santo smoke has been used for thousands of years for cult rites and rituals of ancient South American civilizations

Palo santo

Our company is one of the largest exporters of palo santo. We maintain contacts with local community leaders who own shares of palo santo forests in the northern regions of Peru.

Theobroma Bicolor

Theobroma Bicolor, or macambo, is also known as mocambo, patashte, pataxte, etc. In the Peruvian Amazon, the pulp of the fruit is eaten fresh, and its thick and hard peel is used as a container

Jaguar’s Fruit

In English, macambo has the exotic name jaguar’s fruit. It comes from the fact that the trunk has two colors

Relative of cocoa

Macambo is a relative of cocoa, both trees, as well as copoasu (Theobroma Grandiflorum), belong to the same genus Theobroma, which means “food of the gods” in Greek. The macambo tree itself is much taller than its relatives and can reach 12 - 14 meters

Makambo

The largest of the Theobroma genus

The macambo fruit is also the largest of the Theobroma genus. It’s length could be up to 35 sm, and width up to 13-15 sm. The pulp covering the seeds is creamy or pale yellow, tasty, somewhat reminiscent of a melon with high fat content

Our company is a producer of organic macambo in the Loreto region of Peru

The weight of the fruit ranges from 0.5 to 3 kg. The tree produces from 15 to 40 fruits per harvest. Each fruit contains on average about 40 beans ranging from 16 to 30 mm in length. These beans are highly prized for their nutritional value. In addition to its impressive theobromine content (4 times more than cocoa), macambo seeds also contain phosphorus, iron, protein and valuable lipids. The beans themselves are tasty, without bitterness. They have been eaten by the Incas, Aztecs and Mayans since pre-Columbian times. In Peru, they are used to prepare the national soup, Mozamora. In Mexico, macambo was used to impart a white crema to ceremonial cocoa. A drink with such foam was called chilate, in the Oaxaca region it is better known as popo or Oaxacan cappuccino. Knowing how to cook it was considered a real art

High popularity

The popularity of the drink before the arrival of the Spaniards was so high that it is mentioned in the Popol Vuh, an epic book of the Mesoamerican Mayan culture of the post-classic period, which describes the preparation of the drink. It is currently used in Mexico to make chocolate, marzipan and nougat

Highly prized for their nutritional value

Highly nutritious

Macambo fruits are highly nutritious and, of course, have the opportunity to become a promising ingredient in functional nutrition, as well as raw materials for food products. In recent years, interest in macambo from the chocolate industry has increased significantly

We buy ripe fruits

In addition to our own trees, we buy ripe fruits from local farmers, carrying out subsequent processing and drying in our own factory located in the tropical jungle

The mint family

Patchouli plant (Pogostemon cablin) is a shrubby plant of the mint family. It grows up to 60–90 cm in height

Indonesian origin

Patchouli is of Indonesian origin and was used in ancient times by silk merchants who would wrap their fabrics in dried patchouli leaves to prevent them from being damaged by moths. These were expensive luxury fabrics that were transported between countries in the East, so over time the scent of patchouli became strongly associated with luxury and quality.

Popular in the perfume sector

In subsequent centuries, its use expanded into other areas such as cosmetics and medicine, but it was not until the mid-20th century that the use of patchouli became extremely popular in the perfume sector. Notes of patchouli can be heard in many modern perfumes

Patchouli

Our company is a producer of organic patchouli root from the Amazon, Peru. Harvesting occurs mainly during the dry season from June to October. The root is collected by hand and dried under the scorching tropical sun.

Aromatic plant

Patchouli is undoubtedly one of the most distinctive aromatic plants, highly valued in the world of perfumery for its intense aroma and longevity, used for centuries as an aromatic and medicinal plant. The aroma of patchouli is natural, earthy and woody, and many associate its scent with the strength and power of nature

Atmosphere of prosperity

Patchouli was brought to Peru around the 17th century, the humid climate of the Amazon River basin was to the liking of the plant, and local Indians highly appreciated the aroma of pinkish-purple flowers for a local ritual called banyos de flores (flowers cleansing). Also, local healers began to actively use patchouli roots. In their opinion, the aroma of the plant creates a favorable atmosphere of love and prosperity